![]() ![]() My mac is luxuriously creamy, made with five different types of cheeses, heavy cream, and plenty of flavor. I, too, have been accosted by that weird baked mac and cheese that is clumpy, goopy, dry, and stiff. It's the ultimate creamy soul food macaroni and cheese. No Velveeta, no pre-mixed seasoning salt, no boxed stuff. No roux, no bechamel, no fancy stuff, no stoves, no add-ins. Just shred your cheese, or even use pre-shredded cheese in this recipe, stir it with your half and half and milks and creams, season to taste (yes, taste the cheese mixture because you'll end up with bland mac otherwise), add your eggs, stir it all together with the macaroni, and bake in the oven. Why you're going to love my soul food southern baked mac n cheese recipe How to Make Soul Food Southern Baked Mac and Cheese.Ingredients for Soul Food Macaroni and Cheese.What makes 'black folk' or southern baked macaroni and cheese different?.Why is Southern Baked Mac and Cheese Important to Black Culture?.The Origins of Southern Baked Mac and Cheese. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |