![]() ![]() ![]() Have a minimum of 1 year serving/bartending experience in a similar food and beverage environment.Excellent communication and multi-tasking skills.Able to work in a fast-paced environment. Must be able to work various shifts, weekends and holidays.Be able to provide professional and friendly dining experience to ensure guest satisfaction at all times.Taking accurate orders of food and beverage while giving attentive, revenue-generating suggestions.Have enthusiasm and knowledge of our menu offerings, extensive drink menu and any on-going promotion.Serve & deliver genuine, exceptional service to our dining guests. Provide opening and closing inventory of spirits.Able to know and promote bar items, all food menu items, and any on-going promotions. ![]() Display a professional and friendly demeanor at all times. ![]()
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